LOCAL FOODS | FOOD LITERACY | FOOD SAFETY | VOLUNTEER DEVELOPMENT
March 2016 
In This Issue
Mecklenburg County announces NEW Extension Master Food Volunteer program!

volunteer_divers_happy.jpg Expanding the reach of local foods and food literacy education!

The Mecklenburg County Cooperative Extension Service Family & Consumer Sciences program is seeking 10 - 15 interested community members to volunteer as a part of the new Master Food Volunteer (MFV) pilot program with fourteen other counties from across the state. The MFV program, similar to the highly recognized Extension Master Gardener Volunteer (EMGV) program, is designed to provide volunteers the opportunity to support Family & Consumer Sciences (FCS) agents with food-related programming. 

In addition to assisting the FCS Extension Agent, the program will provide citizens with the opportunity to develop skills and knowledge in: 

  • Leadership 
  • Community Engagement
  • Local Foods
  • Food Literacy
  • and more!
Citizens completing the program will earn a certificate of completion, the title of Extension Master Food Volunteer, and be among the first participants in a statewide network of food volunteers! 

To apply to become an Extension Master Food Volunteer, please complete the preliminary application at  
go.ncsu.edu/extensionmfv

 Nutritional Nuggets: March is National Nutrition Month


Have you noticed that each decade that passes holds new possibilities? Well it's the same with foods and giving your body the right nutrients for success.
 
If you are in your 20's, this is the time for young women to build bone. Women should be getting as much calcium as they can (about 1,000 milligrams per day) to really help store bone building materials for when it depletes later in life. Dairy products, cereals, beans and leafy greens can provide the body with calcium rich vitamins needed for that healthy bone growth. So ladies, build up while you can and enjoy your twenties!
 
Thirty, flirty and thriving! If you are in this decade, some women might be considering starting a family, so the importance of folic acid is critical. Either supplements or foods such as fruits, vegetables and grains that are 
high in folate can help with getting the proper amount needed for a healthy pregnancy. Read more
The Sustainable Living Series is underway!

Spring is here, and there is no better way to jumpstart your vegetable garden than by attending a class in our 2016 Sustainable Living Series! Our third annual series is better than ever with innovative topics- curated from citizens suggestions, to enhance learning about the food system, gardening, cooking and sustainable practices. 

Visit go.ncsu.edu/sls to learn more about the Sustainable Living Series. 

UP NEXT: 

Basics of Home Food Preservation | Webinar
Friday, March 18, 2016
12:00 pm - 2:00 pm

Growing Roots: Food & Our Community
Wednesday, March 30, 2016
12:00 pm - 1:30 pm

Pre-registration is required. Reserve your space today!
 
The Farm Fresh Table: What's in Season?
Eating fruits, nuts and vegetables in season is an amazing experience! It's also relatively easy given North Carolina's fertile lands, long growing season and growing interest in local foods.

In this edition of the Farm Fresh Table, we are setting the stage for an abundant Spring by reminding you of seasonality. According to Preston Maring, of Kaiser Permanente's Oakland Medical Center in California, "Study after study has documented the benefits of eating an in-season, plant-focused diet-reduced risks of cancer and heart disease, increased longevity, improved cholesterol, improved vascular health, increased bone density and weight loss, to name a few." 

As a supporter of local agriculture and the economic viability of NC, we encourage you to visit the following resources for more information: 


 
Mecklenburg County Cooperative Extension Center | 704.336.2082 | Kristin_Davis@ncsu.edu 
1418 Armory Drive
Charlotte, NC 28204