Spring is here, and there is no better way to jumpstart your vegetable garden than by attending a class in our 2016 Sustainable Living Series! Our third annual series is better than ever with innovative topics- curated from citizens suggestions, to enhance learning about the food system, gardening, cooking and sustainable practices.
UP NEXT:
Basics of Home Food Preservation | Webinar Friday, March 18, 2016 12:00 pm - 2:00 pm
Growing Roots: Food & Our Community Wednesday, March 30, 2016 12:00 pm - 1:30 pm
Pre-registration is required. Reserve your space today!
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