| Recommended Daily Allowance (RDA)* in mg (B12 is in µg) | Food Sources | Importance | When You Take Too Much | When You Take Too Little |
| Thiamine (B1) |
I=0.3-0.4; C=0.7-1.0; A=1.0-1.5 |
cereal, bread, meat, rice, yeast, corn, nuts |
carbohydrate metabolism, nervous system |
none known |
beriberi (anemia, paralysis), movement & memory effects |
| Riboflavin (B2) |
I=0.4-0.5; C=0.8-1.2; A=1.2-1.8 |
grains, milk, meat, eggs, cheese, peas |
maintains skin, mucous membranes, eyes, nerve sheaths |
None known |
skin & oral problems, anemia |
| Niacin (B3) |
I=5-6; C=0.8-1.2; A=1.2-1.8 |
meat, milk, eggs, fish, legumes, potatoes |
healthy skin, nerves & GI tract, metabolism of food |
flushing, itching, cramps, nausea, skin eruptions |
pellagra (diarrhea, dermatitis, dementia) |
| Pyridoxine (B6) |
I=0.3-0.6; C=1.0-1.4; A=1.4-2.0 |
organ meats, brown rice, fish, butter, soybeans |
metabolism of food, amino acids |
nerve damage |
skin & nerve damage, confusion, mouth irritation |
| Folic acid (B9) |
I=25-35; C=50-100; A=150-180 |
yeast, liver, green vegetables, whole grain cereal |
DNA, hemoglobin synthesis, formation of blood cells, protein metabolism |
convulsions, disrupted zinc absorption |
anemia, mouth irritation, poor growth |
| Pantothenic acid |
N/A; made by our intestines |
meats, legumes, whole-grain cereals |
breakdown of carbohydrates, lipids, amino acids |
diarrhea |
none known |
| Biotin |
N/A; made by our intestines |
beef liver, egg yolk, brewer's yeast, mushrooms |
functions as coenzyme in caroboxylation reactions |
none known |
scaly dermatitis |
| B12 |
I=0.3-0.5; C=0.7-1.4; A=2.0 |
liver, meat, eggs, poultry, milk |
metabolism of food, blood cell formation, DNA synthesis |
none known |
pernicious anemia, mouth irritation, brain damage |