Muscatine

Get your vitamins

Posted in: Muscatine
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Recommended Daily Allowance (RDA)* in mg (B12 is in µg) Food SourcesImportanceWhen You Take Too MuchWhen You Take Too Little
Thiamine (B1) I=0.3-0.4; C=0.7-1.0; A=1.0-1.5 cereal, bread, meat, rice, yeast, corn, nuts carbohydrate metabolism, nervous system none known beriberi (anemia, paralysis), movement & memory effects
Riboflavin (B2) I=0.4-0.5; C=0.8-1.2; A=1.2-1.8 grains, milk, meat, eggs, cheese, peas maintains skin, mucous membranes, eyes, nerve sheaths None known skin & oral problems, anemia
Niacin (B3) I=5-6; C=0.8-1.2; A=1.2-1.8 meat, milk, eggs, fish, legumes, potatoes healthy skin, nerves & GI tract, metabolism of food flushing, itching, cramps, nausea, skin eruptions pellagra (diarrhea, dermatitis, dementia)
Pyridoxine (B6) I=0.3-0.6; C=1.0-1.4; A=1.4-2.0 organ meats, brown rice, fish, butter, soybeans metabolism of food, amino acids nerve damage skin & nerve damage, confusion, mouth irritation
Folic acid (B9) I=25-35; C=50-100; A=150-180 yeast, liver, green vegetables, whole grain cereal DNA, hemoglobin synthesis, formation of blood cells, protein metabolism convulsions, disrupted zinc absorption anemia, mouth irritation, poor growth
Pantothenic acid N/A; made by our intestines meats, legumes, whole-grain cereals breakdown of carbohydrates, lipids, amino acids diarrhea none known
Biotin N/A; made by our intestines beef liver, egg yolk, brewer's yeast, mushrooms functions as coenzyme in caroboxylation reactions none known scaly dermatitis
B12 I=0.3-0.5; C=0.7-1.4; A=2.0 liver, meat, eggs, poultry, milk metabolism of food, blood cell formation, DNA synthesis none known pernicious anemia, mouth irritation, brain damage
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